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Cheese ALAMBRA Hello, with chili pepper, 200 g

Cheese ALAMBRA Hello, with chili pepper, 200 g

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Cheese ALAMBRA Hello, with chili pepper, 200 g

Barcode: 5290093000772
Country of origin: Cyprus
Brands: Alambra
Net weight: 200g
Description

Discover the unique Cheese ALAMBRA Hello, infused with spicy chili peppers and refreshing mint. Perfect for baking, this 200 g cheese will add a special flavor to your dishes!

Ingredients

Ingredients: milk (cow, sheep, goat), salt, vegetable rennet, chili pepper 1% (EXXXX), mint.

Additives

Exxxx

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Chili Pepper Extract: Can cause irritation in sensitive individuals and should be consumed in moderation.

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Additives Overview

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The cheese product ALAMBRA Hello, with chili pepper, is generally considered safe for consumption. However, individuals with lactose intolerance or allergies to dairy should exercise caution. The use of chili pepper may lead to gastrointestinal discomfort in some people, particularly those sensitive to spicy foods.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-11%
1250 kJ
Calories
-11%
298.75 kcal
Fats
-10%
24g
Saturated Fats
16g
Carbohydrates
-25%
1.4g
Sugars
+73%
1.4g
Proteins
-11%
20g
Salt
+60%
2.5g

How long would it take to burn off calories of this product?

298.75 kcal
Calories
1h 9min
Walking
30min
Running
40min
Cycling

Product Analysis

Powered by AI

The cheese product ALAMBRA Hello, with chili pepper, is generally considered safe for consumption. However, individuals with lactose intolerance or allergies to dairy should exercise caution. The use of chili pepper may lead to gastrointestinal discomfort in some people, particularly those sensitive to spicy foods.

Other details

Added
January 19, 2025 at 10:30:42 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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