GOUDA BOERENKAAS PGI cheese, aged 12 months.

Indulge in the exquisite GOUDA BOERENKAAS PGI cheese, aged for 12 months. With its milky, buttery flavor and hints of salt crystals, this hard Dutch cheese boasts a 48% fat content. Experience the uniqueness of this PGI certified delicacy.

"Fromi" unpasteurized cow's milk cheese GOUDA BOERENKAAS PGI, aged for up to 12 months, is a hard Dutch cheese. Its flavor is very milky, almost buttery. Tasting it reveals a hint of salt crystals that excellently contrast with the creaminess of the cheese. Fat content is 48%. PGI (Protected geographical indication) logo is only held by those products whose name mentions the name of the production geographical location. This means that at least one stage of production occurs in that area. Production process. Unpasteurized milk is heated to 29 °C, then rennet is added. After about half an hour, when the curd forms, it is cut into small pieces. Hot water is poured in, and it is slowly stirred. Later, the curd is poured into casting molds, and after fifteen minutes, the molds are pressed. Then the cheese is left to dry. Once dried, it is removed from the molds, pressed again, and turned several times to obtain its characteristic shape. Later, brining occurs and finally aging.

Salt

Milk