Cheese with spicy peppers BEEMSTER, aged 60 days.

Aromatic and spicy BEEMSTER cheese with sweet peppers, aged for 60 days. Perfect for sandwiches, salads, or simply enjoyed on its own, offering a unique harmony of flavors and a creamy texture.

“Beemster” Dutch pasteurized cow's milk cheese with sweet peppers BEEMSTER, aged for 60 days, is an aromatic, spicy, creamy-textured cheese with a herbal aftertaste. The sweet peppers make the taste buds enjoy the entire cheese experience even more. It has a perfectly balanced flavor, great with sandwiches and salads, and it's also delicious on its own. The cows that produce the milk for this cheese graze in the polder. This is a drained and embanked low-lying area in the lake delta. The milk from cows grazing in such periodically waterlogged areas has a distinctive flavor. Made in the Beemster Polder region of the Netherlands according to an old recipe. The curd mixing is done manually. These cheeses have holes that develop due to carbon dioxide (E290) released during production. You can also notice small crystals in the cheese that form as it matures.

Carbon Dioxide (E290)

Milk