Name: Beemster Royaal Crand Cru cheese, matured for 12 months, 150g
SKU: 8712243091920
Rating: 4 (12 reviews)

Dairy products and eggs

Cheese

Fermented cheese

Beemster Royaal Crand Cru cheese, matured for 12 months, 150g

12 people viewed this product

Beemster Royaal Crand Cru cheese, matured for 12 months, 150g

Barcode: 8712243091920

Country of origin: Netherlands

Net weight: 500g

Description

Beemster Royaal Crand Cru cheese, matured for 12 months, offers an intense flavor and unique aroma. With fully matured crystals, this cheese is perfect for enhancing your dishes.

Ingredients

Gouda cheese Beemster Royaal Grand Cru, 48% fat in dry matter, 150 g. A complete and intensely flavored cheese with fully matured crystals. This cheese boasts a wonderful blend of aromas and has a distinctive and powerful taste. Ingredients: pasteurized milk, salt, culture, coagulant (E1105), preservative E251, color E160b. Best before: see packaging. Keep at +4 °C to +7 °C. Made in the Netherlands.

Additives

Salt

Lysozyme (E1105)

E160B

Sodium Nitrate (E251)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure.

Lysozyme (E1105)

Lysozyme: Used as a preservative; generally recognized as safe but may cause allergic reactions in sensitive individuals.

E160B

Annatto: A natural colorant that is generally safe but may cause allergic reactions or intolerance in some individuals.

Sodium Nitrate (E251)

Sodium Nitrate: Used to preserve and maintain color; excessive consumption has been linked to potential health risks such as methemoglobinemia.

Additives Overview

The Beemster Royaal Crand Cru cheese appears to be safe for consumption with normal guidelines. The presence of additives such as E1105 (lysozyme) is generally recognized as safe, but potential allergic reactions may occur in sensitive individuals. E251 (sodium nitrite) is used for preservation but should be consumed in moderation due to possible health risks associated with high intake. E160b (annatto) is deemed safe, although it may cause allergies in rare cases. Overall, the product is considered safe, but individuals with specific sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies