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Cheese RACLETTE, slices, 45% FIDM, 200 g

Cheese RACLETTE, slices, 45% FIDM, 200 g

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Cheese RACLETTE, slices, 45% FIDM, 200 g

Barcode: 3250551818396
Country of origin: France
Net weight: 500g
Description

Enjoy the authentic taste of raclette with our slices. This cheese, with 45% fat, is perfect for everyday snacking or special occasions.

Ingredients

Ingredients: pasteurized MILK, salt, lactic acid bacteria culture, snail enzyme, colorant annatto (E160b), preservative natamycin (E235). Store at +2 °C to +8 °C, consume shortly after opening.

Additives

Salt

Natamycin (E235)

E160B

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Natamycin: Used as an antifungal agent, found to be safe for use in food preservation.

Annatto: Can occasionally cause allergic reactions in sensitive individuals.

Additives Overview

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The product is generally considered safe for consumption, as the ingredients are commonly used in cheese production. However, potential side effects may arise from individual sensitivities to lactose or certain additives. Furthermore, natamycin, while effective as a preservative, may cause allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1496 kJ
Calories
357.54 kcal
Fats
28g
Saturated Fats
18g
Carbohydrates
-46%
1g
Sugars
+23%
1g
Proteins
+16%
26g
Salt
1.5g

How long would it take to burn off calories of this product?

357.54 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The product is generally considered safe for consumption, as the ingredients are commonly used in cheese production. However, potential side effects may arise from individual sensitivities to lactose or certain additives. Furthermore, natamycin, while effective as a preservative, may cause allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 15:27:45 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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