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Provolone Dolce Cheese in clay dish 150 g

Provolone Dolce Cheese in clay dish 150 g

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Provolone Dolce Cheese in clay dish 150 g

Barcode: 8004603100459
Country of origin: Italy
Brands: Auricchio
Description

Soft Provolone Dolce cheese served in a clay dish - the perfect choice for snacks or cheese platters. A flavor that warms every moment!

Ingredients

Ingredients: milk, salt, snail enzyme (E1105).

Additives

Salt

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Lysozyme: Used as a preservative and considered safe; may cause allergic reactions in sensitive individuals, especially those allergic to eggs.

Additives Overview

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Provolone Dolce Cheese is generally considered safe for consumption. The presence of the snail enzyme (E1105) is noteworthy, as it is used in cheese production to aid in coagulation. Although most individuals tolerate it without issues, some may experience allergic reactions or digestive disturbances. Overall, the risks are minimal for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1390 kJ
Calories
332.21 kcal
Fats
27g
Saturated Fats
18g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
23g
Salt
1.5g

How long would it take to burn off calories of this product?

332.21 kcal
Calories
1h 17min
Walking
33min
Running
45min
Cycling

Product Analysis

Powered by AI

Provolone Dolce Cheese is generally considered safe for consumption. The presence of the snail enzyme (E1105) is noteworthy, as it is used in cheese production to aid in coagulation. Although most individuals tolerate it without issues, some may experience allergic reactions or digestive disturbances. Overall, the risks are minimal for the general population.

Other details

Added
January 19, 2025 at 16:00:42 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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