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Cheese ALAMBRA Halloumi, for hamburgers, 200 g

Cheese ALAMBRA Halloumi, for hamburgers, 200 g

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Cheese ALAMBRA Halloumi, for hamburgers, 200 g

Barcode: 5290093000598
Country of origin: Cyprus
Brands: Alambra
Net weight: 500g
Description

Delicious ALAMBRA Halloumi cheese burger set, made from high-quality milk with a subtle mint flavor. Perfect for cheese lovers and burger enthusiasts!

Ingredients

Ingredients: MILK (cow, goat, sheep), salt, vegetable rennet (E-542), mint.

Additives

Salt

E542

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Bone Phosphate: Commonly used as an anti-caking agent; generally recognized as safe, though some concerns exist regarding excessive consumption affecting calcium-phosphorus balance.

Additives Overview

Powered by AI

The ALAMBRA Halloumi cheese appears to be safe for consumption, as it primarily contains natural ingredients such as milk and salt, along with vegetable rennet, which is generally recognized as safe. Potential side effects may include lactose intolerance reactions in sensitive individuals due to the presence of milk, although the fermentation process can reduce lactose levels.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1330 kJ
Calories
317.87 kcal
Fats
25g
Saturated Fats
16g
Carbohydrates
1.8g
Sugars
+122%
1.8g
Proteins
22g
Salt
+47%
2.3g

How long would it take to burn off calories of this product?

317.87 kcal
Calories
1h 14min
Walking
32min
Running
43min
Cycling

Product Analysis

Powered by AI

The ALAMBRA Halloumi cheese appears to be safe for consumption, as it primarily contains natural ingredients such as milk and salt, along with vegetable rennet, which is generally recognized as safe. Potential side effects may include lactose intolerance reactions in sensitive individuals due to the presence of milk, although the fermentation process can reduce lactose levels.

Other details

Added
January 19, 2025 at 10:52:14 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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