Semi-hard fermented DVARO cheese, 50% fat content, 150 g

Enjoy the unique Semi-Hard Fermented DVARAS Cheese, crafted from natural milk. With 50% fat content, this cheese is perfect for snacking and culinary creations!

Country of origin: Lithuania Net weight (g/ml): 150 Brand: Dvaras Supplier contact: Pieno žvaigždės, AB, Perkūnkiemio 3, LT-12127 Vilnius. Description: Crafted by masters from natural selected milk in the town of Pasvalys! One of the oldest and most popular fermented cheeses produced in Lithuania. Ingredients: MILK, starters, enzymes, table salt, thickener calcium chloride (E509), preservative sodium nitrate (E250), coloring agent annatto (E160b). FOOD ADDITIVES: E509, E250, E160b ALLERGENS: Contains: milk and its products (including lactose) STORAGE CONDITIONS: Storage temperature: from 0°C to 6°C. PACKAGING: Plastic. NUTRITIONAL VALUE (per 100 g/ml) Energy value 1505.00 kJ / 360.00 Kcal Fat 28.50 g Saturated fatty acids 0.00 g Carbohydrates 0.00 g Sugars 0.00 g Proteins 24.50 g Salt 0.00 g Recommended daily intake: ENERGY VALUE: 360 Kcal, 1505 kJ, 18% FAT: 28.5 g, 40.7% SATURATED FATTY ACIDS: 0 g, 0% CARBOHYDRATES: 0 g, 0% SUGARS: 0 g, 0% PROTEINS: 24.5 g, 49% SALT: 0 g, 0%

Salt

E160B

Sodium Nitrite (E250)

Calcium Chloride (E509)

Milk

Temperature: 0°C - 6°C

After opening: Keep in a dry and dark place.

Plastic