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Gouda cheese strips, 5 kg (M)

Gouda cheese strips, 5 kg (M)

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Gouda cheese strips, 5 kg (M)

Barcode: 5900820018276
Country of origin: Poland
Description

Delicious Gouda cheese strips, perfect as a snack or ingredient for your favorite dishes. Vacuum packaging ensures freshness and quality.

Ingredients

Gouda cheese scraps, 45% RSM. Vacuum packaging. Ingredients: milk, salt, lactic acid bacteria culture, stabilizer calcium chloride (E509), coloring annatto (E160b). Store at a temperature from 0 °C to +10 °C.

Additives

Salt

E160B

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Annatto: May cause allergic reactions in sensitive individuals, though generally safe when consumed at approved levels.

Calcium Chloride: Generally recognized as safe, used as a stabilizer and firming agent.

Additives Overview

Powered by AI

The Gouda cheese strips are generally safe for consumption, provided they are stored correctly. The ingredients list includes natural components like milk and lactic acid bacteria, which are beneficial for gut health. However, individuals who are lactose intolerant or sensitive to high sodium levels should consume these products cautiously due to potential discomfort.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1441 kJ
Calories
344.40 kcal
Fats
27g
Saturated Fats
17g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+16%
26g
Salt
-17%
1.3g

How long would it take to burn off calories of this product?

344.40 kcal
Calories
1h 20min
Walking
35min
Running
46min
Cycling

Product Analysis

Powered by AI

The Gouda cheese strips are generally safe for consumption, provided they are stored correctly. The ingredients list includes natural components like milk and lactic acid bacteria, which are beneficial for gut health. However, individuals who are lactose intolerant or sensitive to high sodium levels should consume these products cautiously due to potential discomfort.

Other details

Added
January 19, 2025 at 14:00:56 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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