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Semi hard cheese BEEMSTER Mild, aged for 1 month, sliced, 150 g

Semi hard cheese BEEMSTER Mild, aged for 1 month, sliced, 150 g

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Semi hard cheese BEEMSTER Mild, aged for 1 month, sliced, 150 g

Barcode: 8712243041888
Country of origin: Netherlands
Brands: Beemster
Net weight: 500g
Description

BEEMSTER Mild semi-hard cheese, aged for 1 month. With a gentle flavor, perfect for snacking or cheese platters. Sliced for convenience, 150 g.

Ingredients

Packaged using protective gases. Ingredients: pasteurized milk (country of origin Netherlands), salt, cultures, mollusk enzyme, dye E160b(ii).

Additives

Salt

E160B

Allergens

Milk

Shellfish

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues in some individuals.

Annatto Extract: May cause allergic reactions in sensitive individuals, especially those with pre-existing food allergies.

Additives Overview

Powered by AI

The semi-hard cheese BEEMSTER Mild appears to be safe for consumption, as it is made from pasteurized milk and common cheese-making ingredients. However, individuals with mold allergies or sensitivities to specific enzyme sources should exercise caution. The presence of E160b(ii), a natural colorant, is generally recognized as safe, but excessive consumption may lead to mild digestive discomfort in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+11%
1556 kJ
Calories
+11%
371.88 kcal
Fats
+15%
30.8g
Saturated Fats
+34%
22.2g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
24.4g
Salt
1.7g

How long would it take to burn off calories of this product?

371.88 kcal
Calories
1h 26min
Walking
37min
Running
50min
Cycling

Product Analysis

Powered by AI

The semi-hard cheese BEEMSTER Mild appears to be safe for consumption, as it is made from pasteurized milk and common cheese-making ingredients. However, individuals with mold allergies or sensitivities to specific enzyme sources should exercise caution. The presence of E160b(ii), a natural colorant, is generally recognized as safe, but excessive consumption may lead to mild digestive discomfort in sensitive individuals.

Other details

Added
January 19, 2025 at 15:02:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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