GREY CHEESE FROM ALSACE AGED IN CHAMPAGNE, aged 60 days.

Discover GREY CHEESE FROM ALSACE AGED IN CHAMPAGNE - a 60-day aged soft cheese with a washed rind, featuring a milky flavor and fruity notes, artisanally crafted in the Alsace region. Its unique aging process with champagne delivers an unforgettable taste.

"Maison Fischer" pasteurized cow's milk cheese GRES D’ALSACE AFFINE AU CHAMPAGNE, aged for 60 days, is a soft cheese with a washed rind, artisanally produced in the Alsace region. It has a milky flavor with fruity notes and a slight acidity. Fat content 50%. This cheese is aged in three stages. For the first three weeks, it is washed with lightly salted water twice a week. For the next three weeks, it is washed with champagne. It is washed with champagne again before packaging to enhance the flavor. E-numbers: E270 (lactic acid), E331 (sodium citrate) may be relevant.

Lactic Acid (E270)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Milk