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Fermented cheese DVARO, 50%, sliced, 150 g

Fermented cheese DVARO, 50%, sliced, 150 g

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Fermented cheese DVARO, 50%, sliced, 150 g

Barcode: 4770337046533
Country of origin: Lithuania
Brands: Dvaro
Net weight: 500g
Description

Elevate your snacking experience with DVARO Fermented Cheese. This 50% fat, deliciously salted and sliced cheese will awaken your taste buds. Perfect for sandwiches, appetizers, or as a delightful addition to your favorite dishes.

Ingredients

MILK, CULTURES, enzymes, table salt, color annatto (E160b).

Additives

Salt

E160B

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure.

Annatto: May cause allergic reactions in sensitive individuals.

Additives Overview

Powered by AI

The fermented cheese DVARO appears to be safe for consumption, containing standard dairy ingredients and food additives. Annatto (E160b) is commonly used as a natural colorant, generally recognized as safe, but some individuals may experience allergic reactions or sensitivity. Overall, it is suitable for most people when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1497 kJ
Calories
357.78 kcal
Fats
28.5g
Saturated Fats
+15%
19g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
24.5g
Salt
1.6g

How long would it take to burn off calories of this product?

357.78 kcal
Calories
1h 23min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

The fermented cheese DVARO appears to be safe for consumption, containing standard dairy ingredients and food additives. Annatto (E160b) is commonly used as a natural colorant, generally recognized as safe, but some individuals may experience allergic reactions or sensitivity. Overall, it is suitable for most people when consumed in moderation.

Other details

Added
January 19, 2025 at 16:11:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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