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Emmentaler cheese strips, ~5 kg (M)

Emmentaler cheese strips, ~5 kg (M)

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Emmentaler cheese strips, ~5 kg (M)

Barcode: 23556285
Country of origin: Poland
Net weight: 2001g
Description

Soft, flavorful Emmentaler cheese strips, perfect for snacking or meals. Conveniently vacuum-packed to maintain freshness and flavor. Weight: ~5 kg.

Ingredients

Vacuum packaging. Ingredients: milk, salt, lactic acid bacteria culture, stabilizer calcium chloride (E509), coloring agent annatto (E160b). Store between 0 °C and +10 °C.

Additives

Salt

Calcium Chloride (E509)

E160B

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Calcium Chloride: Generally regarded as safe; used to improve texture and firmness in cheese.

Annatto: Can cause allergic reactions in sensitive individuals but is generally considered safe as a coloring agent.

Additives Overview

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Emmentaler cheese strips are generally safe for consumption, as they contain standard dairy ingredients and additives. Calcium chloride (E509) is commonly used as a stabilizer, which is generally recognized as safe when used in appropriate amounts. Annatto (E160b) is a natural coloring agent and is also considered safe. However, some individuals may experience allergic reactions to annatto or digestive discomfort if they are sensitive to dairy products.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1441 kJ
Calories
344.40 kcal
Fats
27g
Saturated Fats
17g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+16%
26g
Salt
-17%
1.3g

How long would it take to burn off calories of this product?

344.40 kcal
Calories
1h 20min
Walking
35min
Running
46min
Cycling

Product Analysis

Powered by AI

Emmentaler cheese strips are generally safe for consumption, as they contain standard dairy ingredients and additives. Calcium chloride (E509) is commonly used as a stabilizer, which is generally recognized as safe when used in appropriate amounts. Annatto (E160b) is a natural coloring agent and is also considered safe. However, some individuals may experience allergic reactions to annatto or digestive discomfort if they are sensitive to dairy products.

Other details

Added
January 19, 2025 at 14:04:41 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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