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Cheddar cheese pieces JON-CHEDAR CAJUN 50%, 80g

Cheddar cheese pieces JON-CHEDAR CAJUN 50%, 80g

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Cheddar cheese pieces JON-CHEDAR CAJUN 50%, 80g

Barcode: 477029940110
Country of origin: Lithuania
Net weight: 80g
Description

Discover JON-CHEDAR CAJUN cheese cubes, bursting with a zesty Cajun spice blend. The perfect snack that will tantalize your taste buds!

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 80 g. Ingredients: Pasteurized MILK, salt, spice mixture 1.7% (paprika, garlic, juniper berry, etc.), starter cultures (from MILK), microbial enzyme, dye beta-carotene E160a. Nutritional information per 100 g of product: energy value 1483.00 kJ / 357.00 Kcal, fat 28.10 g, of which saturated fat 17.30 g, carbohydrates 1.50 g, of which sugars 0.00 g, proteins 24.60 g, salt 2.30 g. Storage temperature: from 0°C to 6°C.

Additives

Salt

E160A

Allergens

Milk

Storage Conditions

Temperature: 0°C - 6°C

After opening: Keep in the refrigerator.

Packaging

Packaging is 80 g.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Beta-Carotene: Considered safe and often used as a natural coloring agent; it may also act as an antioxidant.

Additives Overview

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This product contains commonly used food additives and appears to be generally safe for consumption within recommended guidelines.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1483 kJ
Calories
354.44 kcal
Fats
28.1g
Saturated Fats
17.3g
Carbohydrates
-19%
1.5g
Sugars
-100%
0g
Proteins
24.6g
Salt
+47%
2.3g

How long would it take to burn off calories of this product?

354.44 kcal
Calories
1h 22min
Walking
36min
Running
48min
Cycling

Product Analysis

Powered by AI

This product contains commonly used food additives and appears to be generally safe for consumption within recommended guidelines.

Other details

Added
February 8, 2025 at 13:59:16 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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