Cheese TOMA PIEMONTESE DOP, aged 20 days.

Cheese TOMA PIEMONTESE DOP, aged for 20 days, is a light yellow, elastic cheese made from Bruna cow's milk in the Monterosso Grana region. With delightful milky and buttery notes, it's perfect for snacking or making fondue.

‘Valsana’ unpasteurized cow's milk cheese TOMA PIEMONTESE DOP, aged for 20 days, is light yellow in color, a rather elastic cheese with small holes. Tasting reveals pleasant milky and buttery notes. Made in the Monterosso Grana region from Bruna breed cow's milk. We recommend tasting it on its own or making fondue. It bears the DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) label, which is awarded to products whose quality and characteristics are uniquely tied to their geographical origin and environment. All stages of production are carried out in a specific designated area. Toma can be a soft or semi-hard Italian cheese known for its excellent melting properties.

Milk