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Cheeses ROKIŠKIO GRAND, pizza, grated, 44% fat. S.m., 250g

Cheeses ROKIŠKIO GRAND, pizza, grated, 44% fat. S.m., 250g

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Cheeses ROKIŠKIO GRAND, pizza, grated, 44% fat. S.m., 250g

Barcode: 4770471047106
Country of origin: Lithuania
Brands: Rokiškio
Net weight: 500g
Description

Elevate your pizza experience with ROKIŠKIO GRAND grated cheese! With 44% fat in dry matter, it's the perfect blend that adds an unforgettable taste to your dishes. Available in a convenient 250g pack.

Ingredients

ROKIŠKIO GRAND cheese, grated, 44% fat in dry matter, 250g Ingredients: CHEESE (MILK, salt, rennet, microbiological enzyme); dietary fibers.

Additives

Salt

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

Additives Overview

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The ROKIŠKIO GRAND grated cheese product appears to be safe for consumption, as it primarily consists of cheese made from milk, salt, rennet, and dietary fibers. However, individuals with lactose intolerance or milk allergies may experience adverse reactions. The presence of microbiological enzymes is typical in cheese production and generally does not pose safety concerns.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1336 kJ
Calories
319.30 kcal
Fats
-11%
23.7g
Saturated Fats
16.44g
Carbohydrates
-46%
1g
Sugars
+11%
0.9g
Proteins
+14%
25.6g
Salt
-29%
1.1g

How long would it take to burn off calories of this product?

319.30 kcal
Calories
1h 14min
Walking
32min
Running
43min
Cycling

Product Analysis

Powered by AI

The ROKIŠKIO GRAND grated cheese product appears to be safe for consumption, as it primarily consists of cheese made from milk, salt, rennet, and dietary fibers. However, individuals with lactose intolerance or milk allergies may experience adverse reactions. The presence of microbiological enzymes is typical in cheese production and generally does not pose safety concerns.

Other details

Added
January 19, 2025 at 16:27:34 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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