Name: Cheese ROYAAL, head, ~12,5 kg
SKU: 25370850
Rating: 4 (17 reviews)

Dairy products and eggs

Cheese

Fermented cheese

Cheese ROYAAL, head, ~12,5 kg

17 people viewed this product

Cheese ROYAAL, head, ~12,5 kg

Barcode: 25370850

Country of origin: Netherlands

Description

Cheese ROYAAL – a 6-month aged Gouda that melts effortlessly on the tongue, offering a unique blend of sweetness and tanginess. Perfect for cheese lovers and children eager to explore new taste dimensions.

Ingredients

Gouda cheese Beemster Royaal, 48% RSM. Aged for 6 months. Beemster Royaal is like a piece of gold, easily melting on the tongue. Because of its special aging, the uniqueness of the cheese is expressed in a developed light creaminess. Its slightly tangy and slightly sweet flavor leads to a huge tasting experience. Beemster Royaal is an excellent choice for customers looking to expand their horizons and try new types of cheese. Its unique sweetness attracts children more than any other cheese and also satisfies even experienced cheese gourmets with its special flavor. Ingredients: pasteurized milk, salt, culture, snail enzyme, preservative E251, coloring E160b. Best before: see package. Store at +4°C to +7°C. Made in the Netherlands.

Additives

Salt

E160B

Sodium Nitrate (E251)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues over time.

E160B

Annatto: A natural coloring derived from seeds; rare cases of allergic reactions or digestive discomfort have been reported.

Sodium Nitrate (E251)

Sodium Nitrate: Used as a preservative; may potentially form nitrosamines, which are linked to health concerns when consumed in excess.

Additives Overview

The Gouda cheese Beemster Royaal appears to be safe for consumption, as it is made from pasteurized milk and contains minimal additives. However, individuals with dietary restrictions concerning sodium intake should be cautious due to the presence of salt, while those with sensitivities to certain food colorants or preservatives (E251 and E160b) may experience adverse reactions.

Analysis Based on +110,000 Science & Nutrition Studies