Cheese TALEGGIO DOP PIACERE NATURALE, branded 50 d.

Cheese TALEGGIO DOP PIACERE NATURALE, aged for 50 days, is an exquisite Italian washed-rind cheese with a strong aroma and fruity aftertaste. Crafted using ancient traditions in Lombardy, it pairs beautifully with apples, pears, and honey.

Taleggio (Val Taleggio) cheese from the valley that perfectly represents the production traditions is the 'Carozzi' pasteurized cow's milk cheese TALEGGIO DOP PIACERE NATURALE, aged for 50 days, will surprise with its strong aroma, but contrastingly quite light, fruity aftertaste. This is an Italian, semi-soft, washed-rind cheese without holes. The rind is quite thin, yellowish-pink in color, the center of the cheese is white, and near the rind, where its texture is creamier, it is yellow. Taleggio has been made since Ancient Roman times. Until the late 19th Century, it was produced in the Val Taleggio valley, later the production moved to the Lombardy region. 'Carozzi' produces this cheese in Bergamo, Lombardy, according to ancient traditions. It pairs wonderfully with apples, pears, and acacia honey. Washed-rind cheeses, known in Lithuanian as 'plautos žievės' cheeses, are periodically treated with brine or other aromatic solutions that form the rind and mold during aging. It has a DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) certification, granted to products whose quality and characteristics are essentially linked to their geographical origin. All stages of the production process are carried out in a specific designated area.

Milk