BEEMSTER ROYAAL PDO cheese, aged 4 months.

BEEMSTER ROYAAL PDO cheese, aged for 4 months from the Netherlands, boasts a mild texture with milky flavor and nutty notes. Perfectly pairs with fruits and enhances various dishes.

“Beemster” Dutch pasteurized cow's milk cheese BEEMSTER ROYAAL PDO, aged for 4 months, is a semi-hard cheese with a mild texture, offering a milky flavor, light sweetness, and nutty notes upon tasting. It pairs excellently with grapes, apples, strawberries, dried fruits, figs, ham, and salami. It enhances scrambled eggs, sandwiches, and gratins wonderfully. The cows from which the cheese is made graze in the polder areas. This is a drained and embanked lowland area in a lake delta. The milk from cows grazing in such periodically flooded areas has an exceptional flavor. It is produced in the Beemster Polder region of the Netherlands according to an ancient recipe. The curd is mixed manually. These cheeses have holes that arise from carbon dioxide released during production. You may also notice small crystals in the brine that form as it ages. It bears the PDO (Protected Denomination of Origin) label, awarded only to products whose quality and characteristics are distinctly tied to their place of origin, with a geographical name indicating its origin in the title. All stages of the product's production (from raw material production to processing) must take place in that area.

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