Discover the delicious Emmental type cheese EMENTALER! This large ~3.5 kg cheese block is a perfect choice for snacks or dishes. Made from high-quality pasteurized milk, it boasts a mild flavor and creamy texture. Ideal for a variety of culinary creations!
Ingredients
Emmental cheese EMENTALER, ~3.5 kg, MLE. Ingredients: pasteurized milk, microbial rennet, salt, microorganism cultures, stabilizer: calcium chloride (E509). Net weight and best before: see packaging. STORE IN A DRY, CLEAN, WELL-VENTILATED PLACE AT TEMPERATURES BETWEEN 0 AND +10°C.
Additives
Salt
Calcium Chloride (E509)
Allergens
Milk
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All the information about nutrition and comparison with similar products
Salt
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Calcium Chloride (E509)
Calcium Chloride: Generally recognized as safe, it helps in maintaining cheese texture and structure.
Additives Overview
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The Emmental type cheese EMENTALER appears to be safe for consumption as it contains traditional ingredients like pasteurized milk, microbial rennet, and salt. The additive calcium chloride (E509) is commonly used as a stabilizer in cheese production and is generally recognized as safe. However, individuals with sensitivity to calcium chloride may experience mild gastrointestinal discomfort. Overall, the product should be safe for the general population when stored properly.
Analysis Based on +110,000 Science & Nutrition Studies
Nutritional Value
All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1441 kJ
Calories
344.40 kcal
Fats
27g
Saturated Fats
17g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+16%
26g
Salt
-23%
1.2g
How long would it take to burn off calories of this product?
344.40 kcal
Calories
1h 20min
Walking
35min
Running
46min
Cycling
Product Analysis
Powered by AI
The Emmental type cheese EMENTALER appears to be safe for consumption as it contains traditional ingredients like pasteurized milk, microbial rennet, and salt. The additive calcium chloride (E509) is commonly used as a stabilizer in cheese production and is generally recognized as safe. However, individuals with sensitivity to calcium chloride may experience mild gastrointestinal discomfort. Overall, the product should be safe for the general population when stored properly.
Other details
Added
January 19, 2025 at 13:03:15 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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