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Cheese HOCHLAND Maasdamer, matured, slices, 135 g

Cheese HOCHLAND Maasdamer, matured, slices, 135 g

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Cheese HOCHLAND Maasdamer, matured, slices, 135 g

Barcode: 5902899144955
Country of origin: Poland
Description

Experience the rich flavor and creamy texture of HOCHLAND Maasdamer cheese. Perfect for sandwiches, snacks, or simply enjoying on its own.

Ingredients

Energy 1421 / 342 kJ / kcal Fat 26 g of which saturated 19 g Carbohydrates 0 g of which sugars 0 g Protein 27 g Salt (NaCl) 1.1 g Calcium 836 mg Pasteurized milk, starter cultures, salt, stabilizer: calcium chloride (E509), microbial rennet (E1105).

Additives

Salt

Lysozyme (E1105)

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Lysozyme: Derived from egg whites and used as a preservative; may cause allergic reactions in people sensitive to eggs.

Calcium Chloride: Generally recognized as safe; used as a firming agent and may cause mild irritation in high doses.

Additives Overview

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The cheese product appears to be safe for consumption, with no known harmful additives. Calcium chloride (E509) is commonly used as a stabilizer and is generally recognized as safe, although excessive consumption may lead to gastrointestinal disturbances. Microbial rennet (E1105) is also considered safe, though some individuals may have sensitivities to dairy enzymes.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1421 kJ
Calories
339.62 kcal
Fats
26g
Saturated Fats
+15%
19g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+20%
27g
Salt
-29%
1.1g

How long would it take to burn off calories of this product?

339.62 kcal
Calories
1h 19min
Walking
34min
Running
46min
Cycling

Product Analysis

Powered by AI

The cheese product appears to be safe for consumption, with no known harmful additives. Calcium chloride (E509) is commonly used as a stabilizer and is generally recognized as safe, although excessive consumption may lead to gastrointestinal disturbances. Microbial rennet (E1105) is also considered safe, though some individuals may have sensitivities to dairy enzymes.

Other details

Added
January 19, 2025 at 16:57:54 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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