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Semihard cheese RACLETTE, 3 kg

Semihard cheese RACLETTE, 3 kg

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Semihard cheese RACLETTE, 3 kg

Barcode: 2997174
Country of origin: France
Net weight: 2001g
Description

Indulge in the smooth texture of Semihard cheese RACLETTE! Perfect for fondue, snacks, or pizza. Choose this 3 kg cheese and experience authentic flavor.

Ingredients

Ingredients: pasteurized cow's milk, salt, starter cultures, snail enzyme, preservative: E235 (inedible rind).

Additives

Salt

Natamycin (E235)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure.

Natamycin: Used as a preservative, may cause mild allergic reactions in sensitive individuals but is generally recognized as safe when used appropriately.

Additives Overview

Powered by AI

The semihard cheese Raclette appears to be safe for consumption, with potential side effects related to the E235 preservative, which can cause allergic reactions in sensitive individuals. The snail enzyme may also pose a risk for those with specific allergies. Overall, the product can be enjoyed by most consumers without significant concerns.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1410 kJ
Calories
336.99 kcal
Fats
28g
Saturated Fats
18g
Carbohydrates
-73%
0.5g
Sugars
-38%
0.5g
Proteins
22g
Salt
1.7g

How long would it take to burn off calories of this product?

336.99 kcal
Calories
1h 18min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

The semihard cheese Raclette appears to be safe for consumption, with potential side effects related to the E235 preservative, which can cause allergic reactions in sensitive individuals. The snail enzyme may also pose a risk for those with specific allergies. Overall, the product can be enjoyed by most consumers without significant concerns.

Other details

Added
January 19, 2025 at 12:02:06 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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