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Cheese NAMINIS, 45%, packed, 240 g

Cheese NAMINIS, 45%, packed, 240 g

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Cheese NAMINIS, 45%, packed, 240 g

Barcode: 4770471046406
Country of origin: Poland
Net weight: 500g
Description

Cheese NAMINIS – a semi-hard cheese with a delightful texture from the Rokiškis region, 45% fat, featuring unique irregular holes. Perfect for sandwiches and snacks!

Ingredients

This is a semi-hard cheese, homogenous, with a plastic consistency throughout the cheese mass, featuring round, irregularly shaped holes distributed unevenly in the cheese mass. A fermented cheese renowned for its excellent taste from the Rokiškis region! Ingredients: Pasteurized MILK, salt, microbiological origin enzyme, colorant beta-carotene (E160a), bacterial culture.

Additives

Salt

E160A

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Beta-Carotene: Generally recognized as safe; it is used as a natural colorant and has potential antioxidant benefits.

Additives Overview

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The cheese product appears to be safe for consumption as it consists of conventional ingredients without harmful additives. The use of pasteurized milk and bacterial culture is common in cheese production and is generally recognized as safe. Potential side effects may include lactose intolerance symptoms for sensitive individuals, but no significant adverse effects are associated with the listed additives.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1404 kJ
Calories
335.56 kcal
Fats
25.6g
Saturated Fats
18g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+12%
25.2g
Salt
1.7g

How long would it take to burn off calories of this product?

335.56 kcal
Calories
1h 18min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

The cheese product appears to be safe for consumption as it consists of conventional ingredients without harmful additives. The use of pasteurized milk and bacterial culture is common in cheese production and is generally recognized as safe. Potential side effects may include lactose intolerance symptoms for sensitive individuals, but no significant adverse effects are associated with the listed additives.

Other details

Added
January 19, 2025 at 16:31:35 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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