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Cheese PROVOLONE Piccante, 44% RSM, 200 g

Cheese PROVOLONE Piccante, 44% RSM, 200 g

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Cheese PROVOLONE Piccante, 44% RSM, 200 g

Barcode: 8007559011015
Country of origin: Italy
Net weight: 500g
Description

Discover the bold flavors of PROVOLONE Piccante Cheese - an intense masterpiece crafted from fresh cow's milk. With 44% fat content, it's the perfect addition to your table or kitchen!

Ingredients

Cow's milk, salt, snail enzyme, preservative E235

Additives

Salt

Natamycin (E235)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to hypertension and cardiovascular issues.

Natamycin: Generally recognized as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

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The product cheese PROVOLONE Piccante containing cow's milk and the preservative E235 demonstrates general safety for consumption based on existing regulations. However, E235 may pose potential side effects such as allergic reactions or sensitivities in susceptible individuals. The use of snail enzyme is also uncommon, and its safety profile is less characterized, thus necessitating caution in consumption for those with shellfish allergies.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+24%
1750 kJ
Calories
+24%
418.25 kcal
Fats
+16%
31g
Saturated Fats
+39%
23g
Carbohydrates
-19%
1.5g
Sugars
-100%
0g
Proteins
-100%
0g
Salt
+86%
2.9g

How long would it take to burn off calories of this product?

418.25 kcal
Calories
1h 37min
Walking
42min
Running
56min
Cycling

Product Analysis

Powered by AI

The product cheese PROVOLONE Piccante containing cow's milk and the preservative E235 demonstrates general safety for consumption based on existing regulations. However, E235 may pose potential side effects such as allergic reactions or sensitivities in susceptible individuals. The use of snail enzyme is also uncommon, and its safety profile is less characterized, thus necessitating caution in consumption for those with shellfish allergies.

Other details

Added
January 19, 2025 at 15:58:11 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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