DVARO fermented cheese, 50% fat, 240 g

DVARO fermented cheese, 50% fat, crafted from natural selected milk, offers an impeccable taste and texture. Perfect for snacks or cooking.

Country of origin: Lithuania Net weight (g/ml): 240 Brand: Dvaro Supplier contact: Pieno žvaigždės, AB, Perkūnkiemio 3, LT-12127 Vilnius. Description: Made by masters from natural selected milk in the cheese-making city of Pasvalys. Ingredients: MILK, CULTURES, enzymes, table salt, colorant annatto. FOOD ADDITIVES: E160b. ALLERGENS: Contains: milk and its products (including lactose). STORAGE CONDITIONS: Storage temperature: from 0°C to 6°C. PACKAGING: Polyethylene. NUTRITIONAL VALUES (per 100 g/ml): Energy value 1497.00 kJ / 360.00 Kcal. Fat 28.50 g. Saturated fatty acids 19.00 g. Carbohydrates 0.00 g. Sugars 0.00 g. Proteins 24.50 g. Salt 1.60 g. Recommended daily allowance: ENERGY VALUE 360 Kcal, 1497 kJ, 18%. FAT 28.5 g, 40.7%. SATURATED FATTY ACIDS 19 g; 95%. CARBOHYDRATES 0 g; 0%. SUGAR 0 g; 0%. PROTEIN 24.5 g; 49%. SALT 1.6 g; 66.7%

Salt

E160B

Milk

Temperature: 0°C - 6°C

After opening: Store in the refrigerator.

Polyethylene