Name: Cheese Abondance Reserve AOP, 180 g
Brand: verdannet
SKU: 3352430004224
Rating: 4 (9 reviews)

Dairy products and eggs

Cheese

Fermented cheese

Cheese Abondance Reserve AOP, 180 g

9 people viewed this product

Cheese Abondance Reserve AOP, 180 g

Barcode: 3352430004224

Country of origin: France

Brands: verdannet

Net weight: 500g

Description

Discover the exquisite flavor of Cheese Abondance Reserve AOP, crafted from high-quality raw unskimmed milk. This semi-cooked cheese pairs beautifully with wine and enhances any dish. Indulge in this delightful delicacy!

Ingredients

Pressed, semi-cooked cheese made from raw unskimmed milk. With protected designation of origin reference (SKVN). Net weight 200 g. Ingredients: raw milk, salt, starter culture (milk), rennet, casein (milk). Best before: see packaging. Store at temperatures from 0 °C to +8 °C. Seller UAB "Sanitex", Raudondvario pl. 131, 47501 Kaunas. Tel. +370 37 401111.

Additives

Salt

Rennet

Casein

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and associated health issues.

Rennet

Rennet: Generally considered safe for consumption, commonly used in cheese production.

Casein

Casein: A milk protein that is generally harmless, but it can cause allergic reactions in sensitive individuals.

Additives Overview

The cheese Abondance Reserve AOP is made from raw unskimmed milk, which poses potential health risks due to the presence of pathogens if not properly processed. However, the use of salt and starter cultures can inhibit some bacterial growth. Generally, cheese made from raw milk is safe for consumption by healthy individuals, although those with weakened immune systems should exercise caution. Potential side effects may include allergic reactions in sensitive individuals, particularly to proteins like casein.

Analysis Based on +110,000 Science & Nutrition Studies