Cow, sheep, and goat cheese CYPRUS HALLOUMI PDO

Cow, sheep, and goat cheese CYPRUS HALLOUMI PDO is a gem of Cypriot culture, crafted using ancient traditions. With fresh mint leaves, this cheese offers a refreshing flavor and is perfect for grilling, providing a delightful crispy exterior and a soft, creamy interior.

Cow, sheep and goat cheese CYPRUS HALLOUMI PDO is made according to ancient traditions and is considered one of the most famous Cypriot products. The uniqueness of this cheese lies in the mint leaves that are placed between the layers of cheese. Mint not only naturally preserves the cheese but also gives it a characteristic fresh taste. Due to its shape and texture, this cheese is perfect for grilling. When halloumi is grilled, it acquires a soft and creamy interior with a golden, slightly crispy exterior. The taste is rich, salty, with a slight acidity aftertaste. It has a DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) label, which is granted to products whose quality and characteristics depend solely on their geographical origin and environment. All stages of the production of the product are carried out in a specific designated area.

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