Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.
Beta Carotene: A natural coloring agent with antioxidant properties; generally considered safe, though very high doses may cause cosmetic skin discoloration (carotenemia).
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as emulsifiers and acidity regulators; may contribute to phosphorus overload in individuals with kidney problems.
Potassium Nitrate: Used as a preservative in cured meats and cheeses; excessive use may lead to potential health concerns like elevated blood pressure or methemoglobinemia.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Commonly used as emulsifiers or stabilizers; excessive intake may lead to mineral imbalances in the body.