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Sliced fermented cheese POLSKI 44% fat, 150g

Sliced fermented cheese POLSKI 44% fat, 150g

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Sliced fermented cheese POLSKI 44% fat, 150g

Barcode: 590051298344
Country of origin: Poland
Net weight: 150g
Description

Premium sliced fermented cheese with 44% fat, perfect for snacking or enhancing dishes. Made in Poland, it's nutritious and delicious, containing 26 g of protein per 100 g.

Ingredients

Country of origin: Poland. Net weight (g/ml): 150 g. Manufacturer: SM MLEKOVITA ul. Ludowa 122, 18-200 Wysokie Mazowieckie, Poland. Ingredients: MILK, salt, bacterial culture. Nutritional value per 100 g of product: energy value 1460 kJ / 351 kcal, fat 27 g, of which saturates 18 g, carbohydrates 1.1 g, of which sugars 0 g, proteins 26 g, salt 1.2 g, calcium 800 mg (100% RDA*). * Reference daily intake (for adults). Packaged using protective gases. Storage conditions: from +2°C to +10°C, consume within 3 days after opening.

Additives

Salt

Allergens

Milk

Storage Conditions

Temperature: 2°C - 10°C

After opening: Consume Within 3 Days After Opening.

Packaging

Packaged Using Protective Gases.

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular issues.

Additives Overview

Powered by AI

This product contains common and generally safe ingredients. High salt content should be consumed in moderation, especially for individuals with salt-sensitive conditions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1460 kJ
Calories
348.94 kcal
Fats
27g
Saturated Fats
18g
Carbohydrates
-41%
1.1g
Sugars
-100%
0g
Proteins
+16%
26g
Salt
-23%
1.2g

How long would it take to burn off calories of this product?

348.94 kcal
Calories
1h 21min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

This product contains common and generally safe ingredients. High salt content should be consumed in moderation, especially for individuals with salt-sensitive conditions.

Other details

Added
February 8, 2025 at 20:46:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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