Name: Cheese with vegetable fat Tilsit, 50%, RSM, sliced, 0,15 kg
SKU: 4770113049239
Rating: 4 (16 reviews)

Dairy products and eggs

Cheese

Fermented cheese

Cheese with vegetable fat Tilsit, 50%, RSM, sliced, 0,15 kg

16 people viewed this product

Cheese with vegetable fat Tilsit, 50%, RSM, sliced, 0,15 kg

Barcode: 4770113049239

Country of origin: Lithuania

Net weight: 500g

Description

Discover Tilsit cheese with vegetable fat – a delicious and creamy choice with 50% RSM, perfect for snacking or sandwiches. Weighs 0.15 kg.

Ingredients

Pasteurized milk, palm oil 28.2%, lactic acid bacteria culture, table salt, coagulant calcium chloride (E509), microbiological enzyme, coloring beta carotene (E160a). The surface of the cheese product is clean, the rind and sub-rind layer are thin, the surfaces are slightly puffed, the edges are slightly rounded, there may be irregularities, and marks pressed from the molding process.

Additives

Salt

E160A

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and related conditions.

E160A

Beta Carotene: A safe food coloring and a precursor to vitamin A; excessive intake may cause harmless skin yellowing (carotenemia).

Calcium Chloride (E509)

Calcium Chloride: Generally recognized as safe, used as a coagulant in cheese production, but excessive consumption may cause minor gastrointestinal discomfort.

Additives Overview

The product contains pasteurized milk and vegetable fats, which are generally recognized as safe. However, the inclusion of palm oil can pose health risks due to its high saturated fat content. Calcium chloride (E509) is used as a coagulant and is deemed safe in food but may cause an upset stomach in sensitive individuals. Beta carotene (E160a) is an acceptable coloring agent, providing some health benefits, such as antioxidant properties. Overall, the product is considered safe for consumption with potential minor side effects for lactose-intolerant individuals or those sensitive to saturated fats.

Analysis Based on +110,000 Science & Nutrition Studies