Name: Semi hard cheese PAPOUIS HALLOUMI, 25%, 250 g
SKU: 5291803000013
Rating: 4 (11 reviews)

Dairy products and eggs

Cheese

Fermented cheese

Semi hard cheese PAPOUIS HALLOUMI, 25%, 250 g

11 people viewed this product

Semi hard cheese PAPOUIS HALLOUMI, 25%, 250 g

Barcode: 5291803000013

Country of origin: Cyprus

Net weight: 500g

Description

PAPOUIS HALLOUMI – a semi-hard cheese made from cow's, goat's, and sheep's milk with 46% milk fat. A perfect choice for snacks or dishes with dried mint. Delicious and aromatic! 250 g.

Ingredients

Cow's, goat's, and sheep's milk cheese HALLOUMI, semi-hard, 46% milk fat. Vacuum packaging. Net weight 250 g. Ingredients: cow's, goat's, sheep's milk, salt (E535), vegetable rennet, dried mint leaves. Best before: see package. Storage temperature from 0 °C to +6 °C. Made in Cyprus.

Additives

Dried Mint Leaves

Vegetable Rennet

Salt

Sodium ferrocyanide (E535)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Dried Mint Leaves

Dried Mint Leaves: Generally safe and may provide refreshing flavor and mild digestive benefits.

Vegetable Rennet

Vegetable Rennet: Used as a coagulant in cheese production and is considered safe for consumption.

Salt

Salt: Excessive consumption may lead to health concerns such as high blood pressure and cardiovascular issues.

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Generally recognized as safe in small quantities as an anti-caking agent but can be harmful in high concentrations.

Additives Overview

The Semi Hard Cheese PAPOUIS HALLOUMI is generally safe for consumption as it contains traditional dairy ingredients. The presence of E535 (sodium ferrocyanide) as a food additive is generally recognized as safe in small amounts, but excessive intake may lead to potential health concerns. Overall, moderation is advised, and individuals with specific dietary restrictions or allergies should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies