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Grated hard cheese for salad 40% fat.200g

Grated hard cheese for salad 40% fat.200g

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Grated hard cheese for salad 40% fat.200g

Barcode: 4770299400350
Country of origin: Lithuania
Brands: Džiugas
Net weight: 500g
Description

The secret to delicious salads! Grated Džiugas hard cheese with 40% fat is perfect for your favorite dishes. Elevate your meals with its distinct flavor and texture.

Ingredients

Piquant and delicious, Hard cheese Džiugas (milk, salt, culture, enzyme), anti-caking agents (potato starch, dietary fiber E460).

Additives

Salt

Microcrystalline Cellulose, Powdered Cellulose (E460)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Cellulose: Generally recognized as safe and used as a food additive for its anti-caking properties.

Additives Overview

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The product appears to be safe for consumption as it mainly contains dairy ingredients, which are generally well-tolerated by most populations. The anti-caking agents used are also commonly regarded as safe. However, individuals with lactose intolerance or allergies to dairy should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1523 kJ
Calories
364.00 kcal
Fats
26g
Saturated Fats
18g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+47%
33g
Salt
+28%
2g

How long would it take to burn off calories of this product?

364.00 kcal
Calories
1h 24min
Walking
37min
Running
49min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it mainly contains dairy ingredients, which are generally well-tolerated by most populations. The anti-caking agents used are also commonly regarded as safe. However, individuals with lactose intolerance or allergies to dairy should exercise caution.

Other details

Added
January 19, 2025 at 16:25:31 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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