Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to hypertension and cardiovascular issues.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as an emulsifier and stabilizer; excessive consumption may disrupt calcium balance in the body.
Xanthan Gum: Used as a thickener and stabilizer; generally safe but may cause bloating in some individuals.
Acetylated Dual Starch Adipate (E1422)
Acetylated Distarch Adipate: Modified starch used as a thickener; excessive consumption may cause digestive discomfort.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Common emulsifier; excessive intake may interfere with mineral absorption.
Guar Gum: A natural thickener; excessive intake may lead to digestive discomfort.
Calcium Carbonate, Calcium Acid Carbonate (E170)
Calcium Carbonate: Used as a stabilizer and a source of calcium; considered safe.
Diacetyltartaric and Fatty Acid Esters of Glycerol: Generally recognized as safe but may cause mild gastrointestinal discomfort in sensitive individuals.