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Smoked cheese ROKIŠKIO, 43%, kg

Smoked cheese ROKIŠKIO, 43%, kg

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Smoked cheese ROKIŠKIO, 43%, kg

Barcode: 23330211
Country of origin: Lithuania
Description

Discover ROKIŠKIS Smoked Cheese – a perfectly balanced 43% fat cheese made from cow's milk, offering a unique smoky flavor and aroma. Ideal for snacking and enhancing your dishes.

Ingredients

Smoked cheese ROKIŠKIS, 43%, cow's MILK, starter, salt, coagulant E509, preservative E251, coloring E160a, enzyme, spice mixtures, salt.

Additives

Salt

E160A

Calcium Chloride (E509)

Sodium Nitrate (E251)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Beta-Carotene: A natural coloring agent, generally recognized as safe.

Calcium Chloride: Generally recognized as safe, used to improve texture in cheese.

Sodium Nitrate: Used as a preservative, but excessive consumption may be linked to health concerns like cancer due to nitrosamine formation.

Additives Overview

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The smoked cheese ROKIŠKIO contains typical ingredients found in cheese, with additives that are generally recognized as safe when used within regulated limits. However, E251 (sodium nitrite) has been associated with potential health risks when consumed in excessive amounts, including possible links to certain types of cancer. It's advisable to consume products containing this additive in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1309 kJ
Calories
312.85 kcal
Fats
24.1g
Saturated Fats
-100%
0g
Carbohydrates
-84%
0.3g
Sugars
-100%
0g
Proteins
22.7g
Salt
-100%
0g

How long would it take to burn off calories of this product?

312.85 kcal
Calories
1h 12min
Walking
31min
Running
42min
Cycling

Product Analysis

Powered by AI

The smoked cheese ROKIŠKIO contains typical ingredients found in cheese, with additives that are generally recognized as safe when used within regulated limits. However, E251 (sodium nitrite) has been associated with potential health risks when consumed in excessive amounts, including possible links to certain types of cancer. It's advisable to consume products containing this additive in moderation.

Other details

Added
January 19, 2025 at 16:47:10 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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