ASIAGO PRESSATO BLACK DOP cheese, aged 40 months.

ASIAGO PRESSATO BLACK DOP cheese, aged for 40 days, is a fragrant yellow cheese with a black rind, perfect as a snack or ingredient for sauces, enhancing pasta and soups. Enjoy its delightful cream and nutty undertones.

“Valsana” pasteurized cow's milk cheese ASIAGO PRESSATO BLACK DOP, aged for 40 days, is a yellow cheese with a black rind. It has small holes. Pleasantly fragrant with cream, slightly sweet, with a nutty aftertaste. Produced in Italy, Venice. Enjoy it diced, grated, and enhance pasta, soups, scrambled eggs, and use for sauce preparation. Asiago is a hard, yellow, sharp-tasting and aromatic Italian sheep or cow's milk cheese with small holes. Asiago Pressato is a pressed cheese, usually made with hydraulic presses. It bears the DOP (Denominazione d'Origine Protetta / Protected Designation of Origin) label, granted to products whose quality and characteristics are exclusively linked to their geographical origin. All stages of the product's production are carried out in a specific designated area. (Additives: none listed)

Milk