Fermented cheese POLSKI, 250 g

Discover flavor with POLSKI Fermented Cheese! This delicious cheese from Poland, made from fresh milk, will add a special taste to your dishes and is an excellent source of calcium.

Country of origin: Poland. Net weight (g/ml): 250 g. Ingredients: MILK, salt, bacterial cultures. Nutritional value per 100 g of product: energy value 1460 kJ/ 351 kcal, fat 27 g, of which saturated fatty acids 18 g, carbohydrates 1.1 g, of which sugars 0 g, proteins 26 g, salt 1.2 g, calcium 800 mg (100% NRV*), *Reference Intakes for an average adult (8400 kJ/ 2000 kcal). Storage conditions: Keep at a temperature from +2°C to +10°C, consume within 3 days after opening. Packed using protective gases.

Salt

Milk

Temperature: 2°C - 10°C

After opening: Consume Within 3 Days After Opening.

Packed Using Protective Gases