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Grated cheese GOUDA, 45%, 2 kg

Grated cheese GOUDA, 45%, 2 kg

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Grated cheese GOUDA, 45%, 2 kg

Barcode: 5900820014711
Country of origin: Poland
Net weight: 1000g
Description

Grated GOUDA cheese with 45% fat, perfect for dishes, spreading on sandwiches, or as a pizza topping. The 2 kg pack ensures lasting freshness and flavor.

Ingredients

Ingredients: milk, salt, lactic acid bacterial cultures, stabilizer calcium chloride (E509).

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Chloride: Generally recognized as safe; used as a firming agent and to aid in cheese production.

Additives Overview

Powered by AI

The grated Gouda cheese appears to be safe for consumption, as it contains common ingredients found in cheese production. The presence of calcium chloride (E509) as a stabilizer is generally recognized as safe, but some individuals may experience gastrointestinal discomfort if consumed in excessive amounts.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1441 kJ
Calories
344.40 kcal
Fats
27g
Saturated Fats
17g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+16%
26g
Salt
-17%
1.3g

How long would it take to burn off calories of this product?

344.40 kcal
Calories
1h 20min
Walking
35min
Running
46min
Cycling

Product Analysis

Powered by AI

The grated Gouda cheese appears to be safe for consumption, as it contains common ingredients found in cheese production. The presence of calcium chloride (E509) as a stabilizer is generally recognized as safe, but some individuals may experience gastrointestinal discomfort if consumed in excessive amounts.

Other details

Added
January 19, 2025 at 13:06:52 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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