Name: Cheese with vegetable fat Gouda,48 %, RSM, ~3,5kg
SKU: 2537001
Rating: 4 (14 reviews)

Dairy products and eggs

Cheese

Fermented cheese

Cheese with vegetable fat Gouda,48 %, RSM, ~3,5kg

14 people viewed this product

Cheese with vegetable fat Gouda,48 %, RSM, ~3,5kg

Barcode: 2537001

Country of origin: Lithuania

Net weight: 2001g

Description

Discover the perfect flavor with our Cheese with vegetable fat Gouda! With 48% fat in dry matter, this cheese is ideal for snacks or dishes. Its soft texture and mild taste will elevate your culinary creations.

Ingredients

Pasteurized milk, palm oil 27.1%, lactic acid bacteria culture, table salt, thickener calcium chloride (E509), microbial enzyme, color beta-carotene (E160a). The surface of the cheese product is clean, the rind and underlayer are thin, the surfaces are slightly puffed, the edges are a bit rounded, there may be irregularities, and impressions from the pressing molds.

Additives

Salt

E160A

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular diseases.

E160A

Beta-Carotene: A natural colorant that is a precursor of Vitamin A, generally considered safe but excessive intake may lead to carotenemia (yellow-orange skin discoloration).

Calcium Chloride (E509)

Calcium Chloride: Generally recognized as safe, used as a firming agent and may cause gastrointestinal discomfort in excessive amounts.

Additives Overview

The cheese product with vegetable fat appears to be safe for consumption, although it contains palm oil, which may raise concerns regarding its saturated fat content. The additives, calcium chloride (E509) and beta-carotene (E160a), are generally recognized as safe. However, excessive consumption may lead to potential side effects such as digestive issues. Beta-carotene can provide health benefits including antioxidant properties but may cause yellowing of the skin at high doses.

Analysis Based on +110,000 Science & Nutrition Studies