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Valio ATLEET ORIGINAL cheese, 26%, 200 g

Valio ATLEET ORIGINAL cheese, 26%, 200 g

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Valio ATLEET ORIGINAL cheese, 26%, 200 g

Barcode: 4740553000572
Country of origin: Finland
Net weight: 500g
Description

Discover the delicious flavor of Valio ATLEET ORIGINAL cheese! With 26% fat, this cheese is a perfect choice for snacks or meals, made from natural milk and quality ingredients.

Ingredients

MILK, culture, coagulant (calcium chloride, E509), salt.

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Calcium Chloride: Generally recognized as safe, used as a firming agent, but may cause minor stomach discomfort in high doses.

Additives Overview

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The Valio ATLEET ORIGINAL cheese appears safe for consumption with common dietary allowances. The ingredients are standard for cheese production, and the use of calcium chloride (E509) as a coagulant is generally recognized as safe. Potential side effects are minimal but could include gastrointestinal discomfort for individuals sensitive to high calcium intake.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1400 kJ
Calories
334.60 kcal
Fats
26g
Saturated Fats
-16%
14g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+16%
26g
Salt
-10%
1.4g

How long would it take to burn off calories of this product?

334.60 kcal
Calories
1h 18min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

The Valio ATLEET ORIGINAL cheese appears safe for consumption with common dietary allowances. The ingredients are standard for cheese production, and the use of calcium chloride (E509) as a coagulant is generally recognized as safe. Potential side effects are minimal but could include gastrointestinal discomfort for individuals sensitive to high calcium intake.

Other details

Added
January 19, 2025 at 16:19:26 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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