Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased risk of hypertension and cardiovascular diseases.
Smoked Salt: Flavor enhancer; consumption should be moderate as it carries the same risks as regular salt.
Sodium Ascorbate: Used as an antioxidant, it is generally safe but may cause mild gastrointestinal issues in excessive amounts.
Sodium Nitrite: Preservative that can help prevent the growth of harmful bacteria, but excessive consumption may be linked to health concerns such as the formation of nitrosamines, which are carcinogenic.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as an emulsifier and pH regulator; generally safe but excessive consumption may affect calcium absorption.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as an acidity regulator and emulsifier; generally considered safe for consumption.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Emulsifier that can help texture and stability; excessive intake may impact calcium metabolism.