Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased risk of hypertension and cardiovascular diseases.
Smoked Salt: Flavor enhancer; consumption should be moderate as it carries the same risks as regular salt.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Emulsifier that can help texture and stability; excessive intake may impact calcium metabolism.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as an emulsifier and pH regulator; generally safe but excessive consumption may affect calcium absorption.
Sodium Ascorbate: Used as an antioxidant, it is generally safe but may cause mild gastrointestinal issues in excessive amounts.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Commonly used as an acidity regulator and emulsifier; generally considered safe for consumption.
Sodium Nitrite: Preservative that can help prevent the growth of harmful bacteria, but excessive consumption may be linked to health concerns such as the formation of nitrosamines, which are carcinogenic.