Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and increased risk of cardiovascular diseases.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Can act as emulsifiers, but excessive intake may lead to imbalances in phosphate metabolism, particularly affecting kidney health.
Potassium Nitrate: Used as a preservative, excessive intake may pose risks such as gastrointestinal disturbances and, in rare cases, methemoglobinemia.
Annatto: Natural coloring agent, which in rare cases may cause allergic reactions or skin irritation.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Used as emulsifiers, with excessive consumption potentially leading to kidney strain and mineral imbalances.