Name: Cow, sheep, goat milk cheese IBERICO, in olive oil w. rosemary, 200g
SKU: 8445404003141
Rating: 4 (11 reviews)

Dairy products and eggs

Cheese

Fermented cheese

Cow, sheep, goat milk cheese IBERICO, in olive oil w. rosemary, 200g

11 people viewed this product

Cow, sheep, goat milk cheese IBERICO, in olive oil w. rosemary, 200g

Barcode: 8445404003141

Country of origin: Spain

Net weight: 500g

Description

Discover the unique IBERICO cheese made from cow, sheep, and goat milk, aged for 6 months and infused with olive oil and rosemary. A perfect treat for cheese enthusiasts!

Ingredients

IBERICO cheese made from cow, sheep, and goat milk, flavored with olive oil and rosemary, aged for 6 months, 200 g. Ingredients: raw cow's milk (min 35 %), goat's milk (min 30 %), sheep's milk (min 20 %), salt, olive oil with rosemary, animal rennet, lactic acid bacterial culture, preservatives E252, E1105 (lysozyme from egg white). The cheese rind is inedible. Contains colorants and preservatives: E235, E172, E202.

Additives

Salt

Potassium Sorbate (E202)

Iron Oxides and Hydroxides (E172)

Potassium Nitrate (E252)

Lysozyme (E1105)

Natamycin (E235)

Allergens

Milk

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Potassium Sorbate (E202)

Potassium Sorbate: Used as a preservative; generally safe but may cause skin or respiratory irritation in sensitive individuals.

Iron Oxides and Hydroxides (E172)

Iron Oxides: Widely used as colorants; considered safe when consumed in regulated amounts.

Potassium Nitrate (E252)

Potassium Nitrate: Commonly used as a preservative, but high consumption may be associated with health risks like increased cancer risk if converted to nitrosamines in the body.

Lysozyme (E1105)

Lysozyme: Derived from egg white, it is generally recognized as safe but may cause allergic reactions in individuals sensitive to egg proteins.

Natamycin (E235)

Natamycin: Used to prevent fungal growth; generally safe but may cause allergic reactions in sensitive individuals.

Additives Overview

The IBERICO cheese, made from a combination of cow, sheep, and goat milk, appears to be safe for consumption for the general population. However, individuals with allergies to eggs should avoid it due to the presence of lysozyme (E1105). Additionally, excessive intake of preservatives such as E252 may have some potential health risks, including possible links to hypertension. Proper moderation is recommended.

Analysis Based on +110,000 Science & Nutrition Studies