Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and related health issues.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Disodium Phosphate: Generally recognized as safe, but high intake might affect calcium-phosphorus balance in the body.
Calcium Chloride: Generally used as a firming agent and considered safe in food products when used appropriately.
Annatto: A natural coloring agent that may cause allergic reactions in sensitive individuals.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Sodium Polyphosphate: Used as an emulsifier and stabilizer, but excessive intake might lead to imbalanced phosphorus levels.