Foodscan.ai
EN
EN
LT
/
Dairy products and eggs
/
Cheese
/
Fermented cheese
/
Fermented cheese SVALIA, 50%, 150 g

Fermented cheese SVALIA, 50%, 150 g

24 people viewed this product
Share

Fermented cheese SVALIA, 50%, 150 g

Barcode: 4770337046519
Country of origin: Lithuania
Net weight: 500g
Description

Enjoy the soft and delicious SVALIA fermented cheese with 50% fat, perfect for snacks or sandwiches. Indulge in its creamy flavor and texture, made from high-quality ingredients.

Ingredients

Semi-hard CHEESE (curd, rennet, enzyme, salt, calcium chloride coagulant (E509), annatto color (E160b)), water, BUTTER, dry skimmed MILK, emulsifiers: sodium polyphosphate (E452), disodium phosphate (E339); salt.

Additives

Salt

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Calcium Chloride (E509)

E160B

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Allergens

Milk

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and related health issues.

Disodium Phosphate: Generally recognized as safe, but high intake might affect calcium-phosphorus balance in the body.

Calcium Chloride: Generally used as a firming agent and considered safe in food products when used appropriately.

Annatto: A natural coloring agent that may cause allergic reactions in sensitive individuals.

Sodium Polyphosphate: Used as an emulsifier and stabilizer, but excessive intake might lead to imbalanced phosphorus levels.

Additives Overview

Powered by AI

The fermented cheese SVALIA appears to be safe for consumption within normal dietary limits, but individuals with sensitivities to lactose or additives such as calcium chloride and emulsifiers may experience adverse effects. Some additives may contribute to enhanced texture and flavor, but monitoring for allergic reactions is advised.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-16%
1179 kJ
Calories
-16%
281.78 kcal
Fats
-19%
21.6g
Saturated Fats
-100%
0g
Carbohydrates
-46%
1g
Sugars
-100%
0g
Proteins
20.9g
Salt
-100%
0g

How long would it take to burn off calories of this product?

281.78 kcal
Calories
1h 5min
Walking
28min
Running
38min
Cycling

Product Analysis

Powered by AI

The fermented cheese SVALIA appears to be safe for consumption within normal dietary limits, but individuals with sensitivities to lactose or additives such as calcium chloride and emulsifiers may experience adverse effects. Some additives may contribute to enhanced texture and flavor, but monitoring for allergic reactions is advised.

Other details

Added
January 19, 2025 at 16:34:01 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
Noticed incorrect or incomplete information about this product?
Report a problem?
;