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Grated cheese GOUDA, 45%, 500g

Grated cheese GOUDA, 45%, 500g

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Grated cheese GOUDA, 45%, 500g

Barcode: 5900820015602
Country of origin: Poland
Net weight: 500g
Description

Grated cheese GOUDA, 45% fat, perfect for pizzas, salads, and snacks. Easy to use and delicious.

Ingredients

Ingredients: cheese Gouda (milk, salt, milk acid bacteria cultures, stabilizer: calcium chloride E509), cellulose – anti-caking agent.

Additives

Salt

Cellulose

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Cellulose: Used as an anti-caking agent; generally considered safe, though excessive intake might cause minor digestive discomfort.

Calcium Chloride: Generally recognized as safe when used as a stabilizer or firming agent, but excess consumption may cause gastrointestinal discomfort.

Additives Overview

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The Grated cheese GOUDA product is generally safe for consumption. The main ingredients are typical for cheese products. Calcium chloride (E509) is used as a stabilizer and is generally recognized as safe when consumed in usual amounts, although excessive intake may lead to digestive discomfort. Cellulose is commonly used as an anti-caking agent and is also considered safe, with no significant side effects reported. However, individuals with lactose intolerance should be cautious due to the presence of milk.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1441 kJ
Calories
344.40 kcal
Fats
27g
Saturated Fats
17g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+16%
26g
Salt
-17%
1.3g

How long would it take to burn off calories of this product?

344.40 kcal
Calories
1h 20min
Walking
35min
Running
46min
Cycling

Product Analysis

Powered by AI

The Grated cheese GOUDA product is generally safe for consumption. The main ingredients are typical for cheese products. Calcium chloride (E509) is used as a stabilizer and is generally recognized as safe when consumed in usual amounts, although excessive intake may lead to digestive discomfort. Cellulose is commonly used as an anti-caking agent and is also considered safe, with no significant side effects reported. However, individuals with lactose intolerance should be cautious due to the presence of milk.

Other details

Added
January 19, 2025 at 13:53:45 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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