Name: Cheese product, with vegetable fat, 49%, 2 kg
SKU: 4770383000893
Rating: 4 (12 reviews)

Dairy products and eggs

Cheese

Fermented cheese

Cheese product, with vegetable fat, 49%, 2 kg

12 people viewed this product

Cheese product, with vegetable fat, 49%, 2 kg

Barcode: 4770383000893

Country of origin: Lithuania

Net weight: 2001g

Description

Delicious grated cheese product with vegetable fat, perfect for toppings, dips, or a snack. Contains 49% fat, available in a 2 kg pack.

Ingredients

Ingredients: 50% cheese (pasteurized milk, lactic acid bacteria culture, table salt, calcium chloride coagulant, enzyme, preservative E251, coloring beta-carotene); 50% cheese product with vegetable fats (pasteurized milk, partially hydrogenated vegetable oils and fats (palm, rapeseed, soybean, sunflower, shea kernel, coconut, palm kernel, various parts, emulsifier E471) 26%, lactic acid bacteria culture, table salt, calcium chloride coagulant, enzyme, preservative E251, coloring beta-carotene), sugarcane fibers, wheat starch.

Additives

Salt

Sodium Nitrate (E251)

E160A

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Nitrate (E251)

Sodium Nitrate: Used as a preservative, but excessive consumption may increase the risk of certain health conditions, such as gastric issues.

E160A

Beta-Carotene: A safe coloring agent that functions as a precursor to vitamin A in the body.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally regarded as safe, used as an emulsifier.

Additives Overview

The cheese product with vegetable fat appears to be generally safe for consumption; however, it contains additives such as E251, a preservative known to cause sodium nitrite formation, which may have potential health concerns if consumed in excess. The presence of partially hydrogenated oils may also raise concerns regarding trans fats, which are linked to increased cardiovascular risks. Overall, moderation is advisable.

Analysis Based on +110,000 Science & Nutrition Studies