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Fermented cheese VALIO ATLEET ORIGINAL, sliced, 26%, 500g

Fermented cheese VALIO ATLEET ORIGINAL, sliced, 26%, 500g

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Fermented cheese VALIO ATLEET ORIGINAL, sliced, 26%, 500g

Barcode: 4740553691152
Country of origin: Estonia
Brands: Valio
Net weight: 500g
Description

Discover the unique flavor of VALIO ATLEET ORIGINAL Fermented Cheese! Perfectly sliced with 26% fat, this delicious cheese made from milk and yeast offers an unforgettable taste. Ideal for sandwiches or snacks.

Ingredients

MILK, yeast, coagulant (calcium chloride E509), salt.

Additives

Salt

Calcium Chloride (E509)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure or cardiovascular issues.

Calcium Chloride: Commonly used as a coagulant and is generally recognized as safe, but excessive intake may cause gastrointestinal discomfort.

Additives Overview

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The fermented cheese VALIO ATLEET ORIGINAL is generally considered safe for consumption. The primary ingredients, including milk and yeast, are common in dairy products. Calcium chloride (E509) is used as a coagulant and is recognized as safe when used within recommended limits. However, individuals who are sensitive to dairy or have lactose intolerance may experience digestive issues. Overall, this product does not pose significant health risks for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1400 kJ
Calories
334.60 kcal
Fats
26g
Saturated Fats
-16%
14g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
+16%
26g
Salt
-10%
1.4g

How long would it take to burn off calories of this product?

334.60 kcal
Calories
1h 18min
Walking
34min
Running
45min
Cycling

Product Analysis

Powered by AI

The fermented cheese VALIO ATLEET ORIGINAL is generally considered safe for consumption. The primary ingredients, including milk and yeast, are common in dairy products. Calcium chloride (E509) is used as a coagulant and is recognized as safe when used within recommended limits. However, individuals who are sensitive to dairy or have lactose intolerance may experience digestive issues. Overall, this product does not pose significant health risks for the general population.

Other details

Added
January 19, 2025 at 16:05:46 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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