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Semi hard cheese VILVIGouda, 48%, RSM, 0,24 kg

Semi hard cheese VILVIGouda, 48%, RSM, 0,24 kg

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Semi hard cheese VILVIGouda, 48%, RSM, 0,24 kg

Barcode: 4770113049246
Country of origin: Lithuania
Net weight: 500g
Description

VILVI Gouda semi-hard cheese offers a perfect blend of savory flavor and impeccable texture. Made from high-quality pasteurized milk, it's an excellent choice for both snacking and cooking.

Ingredients

Ingredients: Pasteurized milk, table salt (E535), lactic acid bacteria culture, microbial enzyme (E1105).

Additives

Sodium ferrocyanide (E535)

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium Ferrocyanide: Commonly used as an anti-caking agent in salt; generally recognized as safe but may pose a risk in excessive amounts.

Lysozyme: An enzyme derived from egg whites, used as a preservative; generally considered safe but may cause allergic reactions in sensitive individuals.

Additives Overview

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The semi-hard cheese VILVI Gouda appears to be safe for consumption for the general population. The additives used are considered safe under typical consumption levels, but individuals with specific sensitivities may experience mild adverse effects. E535 is a stabilizing salt; excess consumption can lead to elevated sodium levels. E1105, as an enzyme, is generally recognized as safe, but some people may have sensitivities or allergies to microbial enzymes.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1446 kJ
Calories
345.59 kcal
Fats
28g
Saturated Fats
18g
Carbohydrates
-95%
0.1g
Sugars
-88%
0.1g
Proteins
24g
Salt
1.7g

How long would it take to burn off calories of this product?

345.59 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The semi-hard cheese VILVI Gouda appears to be safe for consumption for the general population. The additives used are considered safe under typical consumption levels, but individuals with specific sensitivities may experience mild adverse effects. E535 is a stabilizing salt; excess consumption can lead to elevated sodium levels. E1105, as an enzyme, is generally recognized as safe, but some people may have sensitivities or allergies to microbial enzymes.

Other details

Added
January 19, 2025 at 16:35:39 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

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