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Fermented Rokiškio Light cheese. 15%, lactose free, 200 g

Fermented Rokiškio Light cheese. 15%, lactose free, 200 g

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Fermented Rokiškio Light cheese. 15%, lactose free, 200 g

Barcode: 4770471046932
Country of origin: Lithuania
Brands: Rokiškio
Net weight: 500g
Description

Enjoy Fermented Rokiškio Light cheese! With 15% fat and lactose-free, it's perfect for health-conscious enthusiasts. Savor 200 g of deliciousness in every bite.

Ingredients

Pasteurized milk, bacterial culture, salt, color beta carotene (E160a), enzymes.

Additives

Salt

E160A

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may raise blood pressure or contribute to cardiovascular issues.

Beta Carotene: Generally considered safe; acts as a precursor to vitamin A and provides antioxidant benefits.

Additives Overview

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The Fermented Rokiškio Light cheese is generally considered safe for consumption. The presence of lactose-free milk makes it suitable for individuals with lactose intolerance. However, individuals allergic to dairy or with sensitivities to specific enzymes may experience adverse reactions. Overall, the product appears to be a good option for those seeking a lower-fat cheese alternative.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-22%
1099 kJ
Calories
-22%
262.66 kcal
Fats
-44%
15g
Saturated Fats
-40%
10g
Carbohydrates
2g
Sugars
-100%
0g
Proteins
+34%
30g
Salt
1.7g

How long would it take to burn off calories of this product?

262.66 kcal
Calories
1h 1min
Walking
26min
Running
35min
Cycling

Product Analysis

Powered by AI

The Fermented Rokiškio Light cheese is generally considered safe for consumption. The presence of lactose-free milk makes it suitable for individuals with lactose intolerance. However, individuals allergic to dairy or with sensitivities to specific enzymes may experience adverse reactions. Overall, the product appears to be a good option for those seeking a lower-fat cheese alternative.

Other details

Added
January 19, 2025 at 16:48:37 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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