Name: Semi-hard MEMEL Piquant cheese with jalapeno pepper, 45%, RSM, lactose free, 0.18 kg
SKU: 4770113049185
Rating: 4 (9 reviews)

Dairy products and eggs

Cheese

Fermented cheese

Semi-hard MEMEL Piquant cheese with jalapeno pepper, 45%, RSM, lactose free, 0.18 kg

9 people viewed this product

Semi-hard MEMEL Piquant cheese with jalapeno pepper, 45%, RSM, lactose free, 0.18 kg

Barcode: 4770113049185

Country of origin: Lithuania

Net weight: 500g

Description

Discover MEMEL Piquant semi-hard cheese with jalapeno peppers! This lactose-free cheese, containing 45% fat, will delight you with its zesty flavor and colorful spice particles.

Ingredients

Pasteurized milk, table salt (E500), colorings: annatto (E160b) and beta carotene (E160a), lactic acid bacteria culture, microbial enzyme, green and red jalapeno peppers 1%. The cheese surface is clean, the rind and sub-rind layer are thin. When aging cheese without packaging, a thicker sub-rind layer may form. Colored spice particles are visible on the cheese surface.

Additives

Salt

E160A

E160B

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues.

E160A

Beta Carotene: A natural pigment and precursor to vitamin A; generally considered safe.

E160B

Annatto: A natural coloring agent from seeds; may cause allergic reactions in sensitive individuals.

Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)

Sodium Carbonate: Commonly used as a leavening agent and acidity regulator; generally recognized as safe.

Additives Overview

The Semi-hard MEMEL Piquant cheese appears to be safe for consumption, with no significant safety concerns associated with its ingredients and additives. However, individuals sensitive to food colorings or those with allergies to peppers should exercise caution. The product is lactose-free, which is beneficial for lactose-intolerant consumers, yet the presence of jalapeno peppers may cause gastrointestinal discomfort in some people.

Analysis Based on +110,000 Science & Nutrition Studies