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Semi-hard cheese VILVI Gouda, 48% RSM, sliced, 150g

Semi-hard cheese VILVI Gouda, 48% RSM, sliced, 150g

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Semi-hard cheese VILVI Gouda, 48% RSM, sliced, 150g

Barcode: 4770113049215
Country of origin: Lithuania
Brands: Gouda
Net weight: 500g
Description

Discover the perfect flavor of VILVI Gouda cheese! Ideal for snacking or sandwiches, made from pasteurized milk and natural ingredients.

Ingredients

Pasteurized MILK, table salt (E251), LACTIC ACID bacteria culture, microbiological enzyme (E1105).

Additives

Salt

Sodium Nitrate (E251)

Lysozyme (E1105)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Nitrate: Used as a preservative to prevent bacterial growth; excessive intake may be linked to certain health issues like hypertension and, in high amounts, potential risk of cancer.

Lysozyme: Derived from egg whites and used as a preservative; generally considered safe, but may trigger allergic reactions in individuals with egg allergies.

Additives Overview

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The semi-hard cheese VILVI Gouda appears to be generally safe for consumption. The presence of additives E251 (sodium nitrate) and E1105 (lysozyme) suggests a preservation function, although excessive intake of sodium nitrate has been linked to potential health risks, such as hypertension. For most individuals, the levels present in food products would not pose significant adverse effects, but those with sensitivities should be cautious.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1446 kJ
Calories
345.59 kcal
Fats
28g
Saturated Fats
18g
Carbohydrates
-95%
0.1g
Sugars
-88%
0.1g
Proteins
24g
Salt
1.7g

How long would it take to burn off calories of this product?

345.59 kcal
Calories
1h 20min
Walking
35min
Running
47min
Cycling

Product Analysis

Powered by AI

The semi-hard cheese VILVI Gouda appears to be generally safe for consumption. The presence of additives E251 (sodium nitrate) and E1105 (lysozyme) suggests a preservation function, although excessive intake of sodium nitrate has been linked to potential health risks, such as hypertension. For most individuals, the levels present in food products would not pose significant adverse effects, but those with sensitivities should be cautious.

Other details

Added
January 19, 2025 at 16:45:35 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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